Suntory Roku Gin 700ml

A Japanese craft gin that uses a total of 14 types of ingredients, mainly 6 types of Japanese ingredients born from Japan’s four seasons.

Suntory’s Japanese craft gin “ROKU” is a premium domestic gin made in pursuit of balance using the delicate craftsmanship of Japanese people.

By harvesting each botanical when it’s in season and distilling it using a method that matches the characteristics of the material, we bring out the scent of cherry blossoms, the refreshing flavor of yuzu and tea, and the spiciness of Japanese pepper in the aftertaste

Japanese craft gin ROKU’s commitment

[Botanicals] Cherry blossoms, cherry leaves, sencha, gyokuro, sansho, yuzu. For ROKU, which aims to be a craft gin that represents Japan, we have selected six types of Japanese botanicals nurtured by Japan’s rich four seasons. In order to enjoy the blessings of nature, each product is harvested in season and distilled. The fruits of the four seasons overlap to create the flavor of ROKU.

[A hundred years of passion behind ROKU] In 1899, we opened Torii Shoten, the predecessor of Suntory, with the desire to “create Western liquors made by Japanese people that can be enjoyed around the world.” Overcoming numerous hardships, Suntory made his dreams of wine, whiskey, and brandy come true one after another, and in 1936, Suntory released HERMES GIN, Suntory’s first gin.

[Japanese craftsmanship that realizes the rich flavor of ROKU] “Liquor Kobo” is Suntory’s craft distillery specializing in spirits and liqueurs. There are four different types of stills in the workshop. Distillation is carried out separately according to the characteristics of each botanical, such as vacuum distillation in a stainless steel pot to extract a delicate scent like cherry blossoms, and normal pressure distillation in a copper pot to bring out a deep flavor like yuzu. going.