Sata Soji Shoten Kakudama 720ml

Very popular plum wine!

Sata Souji Shoten is a popular shochu brewery known for the potato shochu “Haruko Amedomi” and “Fujisai.”
Another signature sake is this “Kakudama Umeshu”.

A full-bodied rice shochu distilled under normal pressure and aged for about 3 years.
I marinated the rice in shochu.

Although the sweetness is modest, the minimal filtration process results in an exquisite plum wine with a rich flavor.

Ingredients: Plum fruit, rice shochu (old sake)
extract content: 21% or less
Alcohol content: 14%